Remove from pan and place in an oven-proof casserole dish. Season the lamb well with salt and pepper.

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For this slow-cooked Moroccan lamb leg I have made a delicious Moroccan spiced butter and rubbed the lamb in it.

Slow cooker lamb shoulder moroccan. In a large heavy based pan on a medium to high heat seal the lamb until it is nicely caramelized this usually takes three to four minutes. Pour into the slow. Warm half the oil over a medium heat and add the lamb.

8 hr Ready in. Preheat the oven to 180C160C FanGas 4. Place the garlic chillies herbs spices and oil into a blender and blitz to a rough mix.

Place the lamb shoulder into the slow cooker and pour the stock and wine down the sides taking care not to wash the seasoning off of the top of the lamb. Cover the lamb with one tbs of olive oil. Mix together the onion drained Craigs Chickpeas Watties Condensed Creamy Pumpkin Soup lemon zest moroccan seasoning 1 cup of water and add to the casserole dish.

Season the flour then toss the lamb in the flour to coat. Preheat the oven to 170ºC. Place the lamb shoulder skin-side up in a large roasting tin.

Alternatively you can use oil instead of butter - defo a little healthier but hey you only live once. 20 min Cook. Cut each shoulder chop in half.

Rub the mix all over the lamb then pour the stock into the roasting tray. Once seared remove it from the heat and set aside. Place the onion halves into a roasting tray place the lamb on top.

Press in a small sprig of rosemary and a slice of a garlic clove into each hole. Mix the olive oil garlic cumin ginger coriander paprika. Morrocan Slow-cooked Lamb Shoulder Recipe In this recipe local organic lamb shoulder is rubbed in a blend of Moroccan spices before being seared and slow-cooked with tomatoes chickpeas and apricots until the lamb is fall-off-the-bone tender.

Moroccan Lamb Spice Mixture. Preheat your oven to 140 degree celsius. Instructions Add all of the ingredients to the slow cooker apart from stock and spices.

Heat a dash of oil in a non-stick frying pan and fry chops until golden brown. 8 hr 20 min Preheat the slow cooker to Low setting. In a small bowl or jug add all of the spices to the stock and whisk together.

Lamb is one of our favourite meats to cook in the slow cooker and when someone suggested that we do slow cooker Moroccan Lamb we said great idea. Combine all other ingredients in the slow cooker reserving some fresh mint and olives.

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